If you have a thing for spicy and flavourful dishes, then Malvani cuisine is a must-try for you! A standard cuisine of South Konkan region of India, the food culture here is an amalgamation of Goan ...

This recipe uses freshly ground coastal cuisine spices from India Ingredients To marinate fish 1 kg hammour fish (cubes) 10 gms red chilli powder 5 gms turmeric powder 5 ml lime juice Salt to taste ...

One can never have enough spiciness in our chicken curry, right? Hence, we have found these spicy curries that will satisfy your need for spice. Read Time: 3 min There is a certain joy we Indians find ...

How to Make Konkani Fried Chicken: Prepare the aromatics: In a large skillet, melt unsalted butter over medium heat. Add chopped shallots and minced garlic, and cook for 2–3 minutes until softened and ...

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering aroma. It’s the ethereal setting that provides the extra magic. A Malvani cooking class on an airy gazebo ...

Pallavi Amberkar brings cherished family recipes to life in a cozy 20-seater Dadar eatery, from bombil thecha sandwiches to lip-smacking Surmai Curry that leaves you craving more Pallavi Amberkar ...