Salsa is simple and as long as you have these four things in your fridge.

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a ...

To make this dish, you’ll whisk eggs with a bit of salt and pepper and then scramble them in a pan before topping them with a generous amount of homemade salsa. Eggs are a nutritious food packed with ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

Jason Michael Thomas owns Urban Awareness Gardens in the heart of downtown Indianapolis where he elegantly prepares 100 percent locally farmed and foraged dinners in a private setting. He uses his ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...

2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, mixed chiles, and tender scallions for a raw salsa that goes well with ...