When choosing a fat for baked goods, the usual suspects are typically oil and butter, though some cooks may also consider lard or shortening. All of these are well and good, but can't hold a candle to ...

I’m about to get all nerdy about latkes again. Hanukkah begins Sunday, Dec. 22 so it really is that time of the year to get those latkes just right, but I make them all year long. Jim and I share ...