Heavy cream is the backbone of many creamy sauces, soups and sides, and for good reason! Who doesn't love the mouth-feel of super-creamy foods? Still, in some situations heavy cream can end up making ...

Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe. Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

Learn to make beautiful cakes, ice creams, and more without milk, butter, or eggs. (Or just order them online.) Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...