Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ). Elegant and balanced in flavor, it combines the creaminess of the rice with the ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...

Craving a light yet flavorful pasta dish? Our Zesty Lemon Garlic Shrimp Spaghetti is the perfect choice for a quick, delicious dinner. Bursting with fresh lemon, savory garlic, and tender shrimp, this ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

1) Marinate the shrimp: Place the peeled shrimp in a large bowl with lemon zest and lemon juice. Add olive oil, garlic cloves and red pepper flakes to taste. Stir. Let sit while the stock and linguini ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...

Ina Garten’s done it again. She made a meal so delightful — and so easy! — that we are actually looking forward to cooking dinner this week. (Only Ina could make mid-week cooking fun!) The Barefoot ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Shrimp ceviche in a bowl with vegetables - Bhofack2/Getty Images From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes are a delightfully zesty treat for those hot summer days ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...