Kelly Senyei, creator of Just a Taste, likes to make her holiday dishes do double duty. And for Kelly Senyei's Mashed Potato Bites recipe, she uses leftover Thanksgiving potatoes. If you're anything ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...