1 small handful of rosemary sprigs, plus 1 tbsp needles Preheat the oven to 250C/230C fan/gas 10 or highest setting. Select a heavy-duty roasting dish that will hold the lamb snugly and can be used on ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic English approach to a beef roast, it's flavored with a simple mix of Dijon ...

Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about 8 hours. Robby Melvin is the test kitchen director ...

Pour hot mustard oil over freshly ground spices in a heatproof bowl, then stir in tangy yogurt until it’s well combined. Place lamb in a large ziplock plastic bag; add spiced yogurt marinade, and ...