In a large skillet, melt unsalted butter over medium heat. Add shallots and minced garlic, cooking until softened for 2-3 minutes. 2. Marinate chicken strips in Malvani masala for 4-6 hours in the ...
Recipes like ‘Curry in a dry hot coconut masala’, ‘Shark curry’ and ‘Chilli tamarind dried prawns’ are some that are included. While it may not be a surprise that coconut is used profusely in almost ...
The coastal delicacies like fish curries, prawn fry and crab meat masala are a hot favourite. The regional south Indian cuisine is one of the most diverse cuisines in the country. Right from crispy ...
How to Make Konkani Fried Chicken: Prepare the aromatics: In a large skillet, melt unsalted butter over medium heat. Add chopped shallots and minced garlic, and cook for 2–3 minutes until softened and ...
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