Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...
Hello everyone, in this video we will show you how you can create wootz steel from an old rusty file. Later, we will make the ...
Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...
I wholeheartedly believe in the adage “you get what you pay for,” but when it comes to EDC, multitools, and pocket knives, I couldn’t be less certain as to what it was I was actually paying for. In ...
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This EDC Folder Made Cutting-Edge Knife Steel Tech Once Thought Impossible a Reality
Even without knowing its significance, the Magpul Breslau EDC knife has a lot to offer. It measures 7.375 inches in total — ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about the size of a house key. The compact cutter also comes with two other ...
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