The more I learned about multisensory gastronomy, I couldn't believe that more people in the industry weren't talking about it. It all boils down to this one idea that we don't perceive flavour in the ...

An Oxford professor and a top chef have teamed up for the Kitchen Theory project – and believe the multisensory nature of eating could have surprising applications Can you possibly create the perfect ...

LONDON, July 16, 2025 /PRNewswire/ -- Christmas isn't just a season—it's a full-body experience that activates all five senses. The smell of cinnamon, twinkling fairy lights, crackling wrapping paper, ...

Chef Jozef Youssef worked in London's top restaurants before deciding to explore our sensory and psychological relationship with food. He founded Kitchen Theory – which he calls a design studio, not a ...

LONDON, July 16, 2025 /PRNewswire/ -- Christmas isn't just a season-it's a full-body experience that activates all five senses. The smell of cinnamon, twinkling fairy lights, crackling wrapping paper, ...