“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

To use up your Christmas turkey leftovers, swap roast potatoes and all the trimmings for a delicious spiced sauce and a portion of steamed rice. This easy recipe combines the warmth of traditional ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Heat the canola oil over medium heat in a large, heavy skillet. Fry the onions, garlic, ginger and chili until translucent, ...

Recipe by Mavis Miller, as reported by Helen Dollaghan in the Oct. 15, 1972, edition of The Denver Post. Serves 4. Ingredients 1 pound ground beef 1 medium onion, finely chopped ¾ teaspoon turmeric ½ ...

Whizz together the paste ingredients in a blender or in a food processor — add a splash of water if necessary. Cook the onion in a splash of water for five minutes until softened. Stir in the mince ...

Today on the channel I wanted to spice it up a little to give myself a little pep up during this absolutely abysmal cold weather we are having right now. So today, we have a beef keema curry that ...

Seth samples the rum chicken keema at Indigo, a NoMa neighborhood favorite in Washington, D.C. Seth Tillman heads to Indigo in Washington, DC to watch Chef Nidhi Tandon prepare a unique ...

With National Curry Week (October 7-13) nearly over I thought it would be a good time to make one. While it is tempting to order a takeaway, there is nothing better than making a curry from scratch.

Who can say no to Lamb Keema served with tandoori roti or naan? We can't, and so is the case with New Zealand-born chef and YouTuber Andy Hearnden, known by his moniker Andy Cooks. Chef Andy regularly ...