A tart plum topping arranged on sweet rosemary shortbread crust is the perfect dessert to transition your taste buds to fall. Smaller and firmer than other varieties, Italian prune plums retain their ...
If I have learned anything in this life, it is to enjoy the fruits of our labor — both literally and figuratively. This particular recipe satisfies the “literally” part, since these plums come ...
There are so many touchstones that announce fall's arrival. Think school buses, shorter days, cooler nights and mums in bloom. For me, an early harbinger is the arrival of Italian prune plums. In late ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust ...
Apply heat to the bluish-purple fruit and it gives up flavor perfect for baking By DANIELLE CENTONI The Oregonian Italian plums, to borrow a phrase, don't get no respect. They're about half the size ...
Gardening season is on its way and you may have questions as you prepare for spring. To ask one, simply go to the OSU Extension website, type in your question and include the county where you live. A ...
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust ...
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