The recipe takes less than 30 minutes and couldn't have been easier for a novice baker like myself. Garten's chive biscuits are buttery, light, and fluffy — perfect for Thanksgiving. When it comes to ...

Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, can be turned into a sandwich at lunchtime, or served at suppertime in lieu ...

Garten demonstrated her recipe for buttermilk cheddar biscuits on Barefoot Contessa and clued viewers in to a pro tip for the best biscuits. “The key to making good biscuits is really cold ingredients ...

Garten has a genius fix for keeping certain ingredients from sinking to the bottom of batter or dough — just a bit of flour helps. In her biscuit recipe, she uses the trick with cheese, “so it doesn’t ...

The only thing better than a quick and easy dinner is a dinner that comes together in a single pan. When you know clean up is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it comes to peak comfort food, the only person you can ...

The second guest in the Great Cooks & Their Book series, Ina Garten, will appear Tuesday at a dinner at the Four Seasons Hotel in Georgetown, where guests will dine on recipes from her newest book ...

Fall is the season of comfort: Cozy nights in, warm beverages and stick-to-your-ribs type of meals. Cue Ina Garten's latest cookbook, "Go-To Dinners," which shares her recipes for her most satisfying ...