Store-bought frosting makes it easy to put the finishing touch on a homemade cake or a batch of cupcakes, regardless of whether your baked goods are made from scratch or out of a box. Since it's as ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store-bought frosting include tasting too sweet, lacking a light, fluffy texture ...

In theory, whipping up a tasty buttercream frosting is a rather easy process. Just beat butter, sugar, and milk together using a stand or hand mixer, and you'll be left with a soft, fluffy frosting ...

Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile frosting.

Whether you're trying to infuse a little more flavor into it or adjust its texture, there are plenty of ways to take frosting to the next level — but we wanted to take a deeper dive into one trick ...