I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then chopped almonds. Cover bowl tightly and refrigerate for 30 minutes.

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Are you hesitant to bake an entire batch of Christmas cookies because you’re expecting fewer guests (or no guests) for this year’s holiday festivities? Well, don’t be! We both know you’re entirely ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...