Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...

Warning: If you're not currently hungry, you will be after watching Jersey's own Julia Molinari make her signature chicken cutlet recipe. The content creator, whose family owns Molinari's Italian ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...

Try this crispy chicken cutlet with a savory woodland salad Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms ...

If you’ve ever cooked chicken breast on the stovetop, you know the key to getting evenly-cooked, not-too-dry meat is creating a thin, quick-cooking cutlet. Sure, you can buy them pre-sliced and ...

The Pioneer Woman knows how to make chicken irresistible. Here’s how to make Ree Drummond’s crispy herb-crusted chicken cutlets. Drummond serves the chicken with black pepper linguini. After dropping ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

COLLEGEVILLE, Pennsylvania (WPVI) -- We are heading to a fan favorite in Montgomery County to find out how to make one of their best sellers: The "bangin' cutlet" sandwich. Last year, the Collegeville ...