This traditional Paratha recipe results in that flaky Indian flatbread everyone should try — and my culinary assistant, Ami, is here to teach me how to do it as authentically as possible!

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

When it comes to Indian breads, many people first think of naan, the flatbread traditionally cooked in a tandoor oven. Naan came to India from Central Asia with the Mughals, and became popular in ...

There is something undeniably comforting about winter mornings in the Indian subcontinent: crisp sunlight filtering through fog, the smell of smoke from chulhas, and the sizzle of a paratha hitting a ...

The star wicketkeeper is a true foodie too, who has often expressed his love for Chilli Paneer and Paratha as his favourite dish. Here's how you can make it at home.

Being one of the youngest on my father’s side of the family, I never got to meet his father and I have few memories of time spent with his mother. Geography made it difficult, and there was also the ...

Priya Krishna (right) and her mother Ritu Krishna prepare dishes of roti and paratha at Priya's family home in Dallas. Ben Torres / Special Contributor The spice-stained plastic spoon of indeterminate ...