Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...
From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...
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