Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

If you’re looking for a quick and delicious side dish that’s both sweet and savory, this honey butter skillet corn is the answer. Made with just a few simple ingredients and ready in under 15 minutes, ...

Corn casserole has all the makings for a comforting side dish: tender corn kernels, a creamy center and a cheesy m corn muffin top. And if you’re looking for the best recipe, Paula Deen has you ...

Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the cob during the height of the season. When slathered with a dollop of ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

When former Bon Appétit senior food editor and New York Times contributor Rick Martinez headed to Mexico in 2019, he intended to research a new cookbook. But by the time the pandemic struck, Martinez ...