Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...

The kitchen has always been considered the heart of the home, yet many families unknowingly expose themselves to harmful chemicals while preparing their daily meals. Recent investigations and ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Making healthy food isn’t only about what we eat, but also how we prepare our food. Because kitchen cookware, tools, and gadgets can contain harmful materials, we’ve partnered with Made Safe, an ...

A chef’s legacy is to nourish human health, so we applaud California’s recent move to ban cookware that poisons people and urge the state to forge ahead despite dissenting voices. California’s ...

The birth of The Indus Valley dates back to 2016 when the founders, Madhumitha Uday Kumar and Jagadeesh Kumar, faced a kitchen malfunction. While preparing a meal, a plastic cookware item melted in ...

Madhumitha Udaykumar and Jagadeesh Kumar started their journey with a simple but profound realisation. To prepare healthy food, cooking pots and pans matter as much as fresh ingredients. A kitchen ...

Cookware choices impact health and taste. Cast iron offers iron boosts and chemical-free cooking. Non-stick pans provide ...