Known as the land of hospitality, Khyber Pakhtunkhwa is a unique province of Pakistan where traditional sweets, including Sohan Halwa ...

Easy Halwa Recipe: Halwa is possibly one of the most popular desserts in India. You will find different types of halwa for different palates. We got you some tips for a quick fix. Read Time: 3 min ...

And the other, a sweetmeat called sohan halwa, the spelling more commonly used today. However, I will refer to it as halwa-i ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.

Take a look at some of these most bizarre dishes that actually taste delicious.

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Wintertime is a perfect time to enjoy delicacies of all types. First the chilled water bottles go away, then the seasonal vegetables arrive and then comes the full winter season for hot desserts.

When I think of the iconic foods of America, a cookie is the first thing that comes to mind. Upon my arrival in this part of the world over 30 years ago, I was fascinated to see an entire store at the ...

Every evening, auto driver Ramachandran rushes to a sweet stall close to the eastern banks of the copper-tinged Thamirabarani River. He reaches out to pick up a sliver of reddish brown, slapped on a ...

Halwa made with green chillies attracted attention online. Halwa, a beloved sweet treat across India, comes in a myriad of flavours and varieties, each reflecting the unique culinary traditions of ...

What if you are served a chilli dish when you asked for a dessert? You will certainly question the eatery staff over the dish, unless you were given a plate of something which combines a spicy ...