South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique. Looking for new south Indian flavours? Make this peanut ...

Peanut Chutney Recipe: For most people, chutney is a must-have with their food. Whether it's a sweet mango chutney, a spicy pudina chutney, or tangy imli chutney, they all make for a stellar ...

This nutty and spicy take on hummus comes from Chef Shrikant Sanglodkar, Executive Chef – Sula Vineyards. “Peanut Chutney Hummus is a distinctive and flavourful creation that elevates traditional ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

If you are an Indian living abroad, you must be well aware of the food challenges. With hectic schedules, it can sometimes be difficult to give attention to a nutritious diet. Relatable much? Fret not ...

One cup of raw peanuts, two teaspoons of tamarind paste, one teaspoon of salt, three red chillies, one clove of garlic, and one cup of water.

An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for ...

This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours. Whether you make these chutneys at home or order them through an online food ...