In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Devi Restaurant Executive Chef Suvir Saran Prepares this Indian Dish April 17, 2008 — -- Recipe from "American Masala" reprinted with permission by Clarkson ...

Goan dishes are known for their coastal flavours, tangy curries, and rich spice blends. Exploring these popular options on Zomato allows diners to enjoy authentic and well-balanced regional meals.

January 16 marks International Hot and Spicy Food day. While you could definitely reach for that super reliable packet of Buldak ramen sitting in your pantry cupboard for a good old personal ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

The lovers of Goan food have something to cherish. Their favourite cuisines are nearer than ever before. Albert Pinto the authentic Goan food inspired by Portugese and Konkanese cusine recently opened ...