The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Explore the fusion of Portuguese and Goan flavors. Discover the history of Bebinca, Pork Vindaloo, and the legendary Sister ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

If you're a seafood lover, then Goa is paradise for you! With the irresistible aroma of spices coming from seaside shacks, the state has some of the most mouth-watering coastal dishes. Goan cuisine is ...

Goan dishes are known for their coastal flavours, tangy curries, and rich spice blends. Exploring these popular options on Zomato allows diners to enjoy authentic and well-balanced regional meals.

January 16 marks International Hot and Spicy Food day. While you could definitely reach for that super reliable packet of Buldak ramen sitting in your pantry cupboard for a good old personal ...