Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...

Though you might think all garlic powders are the same or at least interchangeable, you’d be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors — from ...

You can also use processed garlic products like garlic powder as subs for fresh, but remember that allicin decreases in intensity the older it gets, so modify your expectations and ratios. And, if you ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

When we think of garlic, flavorful recipes come to mind. But garlic isn’t just a flavor enhancer — it also has numerous health benefits. A study in the International Journal of Medicine and Medical ...

Embarking on new cooking and baking projects can be a treat, but it's easy to get caught up in the initial steps of an exciting new recipe and then realize that you don't quite have all the ...