Whether you are looking for a light meal or a hearty starter, Coconut Lentil Soup is a wholesome recipe that satisfies both the body and the palate. It’s naturally vegetarian, filling, and well-suited ...

Most of us have some canned coconut milk collecting dust in our pantry. Get creative in the kitchen by putting it to good use ...

A recent vacation in South India has turned me into a coconut fiend. Almost every dish I ate during three weeks in the state of Kerala contained either fresh grated coconut or coconut milk. Captivated ...

Shrimp are marinated in shredded fresh coconut, lemon juice, and chiles for this easy, spicy-sweet appetizer. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, ...

I’m a little embarrassed to admit it, but my go-to dive bar drink used to be a mixture of Malibu coconut rum and pineapple juice — a sort of cheat piña colada. Those sweet, tropical flavors got me ...

Note: Fresh young coconuts — not to be confused with mature coconuts with brown husks — are available at Whole Foods and Asian markets. Ingredients: 2 13.5-ounce cans full-fat organic coconut milk ...

I’VE LOST TRACK of whether coconut oil is going to kill me or make me live forever. Between the reports condemning coconut’s high count of saturated fatty acids and the raves regarding its potent ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.