BATON ROUGE, La. (WAFB) - Ceviche is a popular Latin American dish of raw fish marinated in citrus juice, onions, tomatoes, and chiles. Most avid fishermen will agree that no preparation of fresh fish ...

In a medium bowl, combine shrimp, fish, tomatoes, onions, mangoes, cilantro, jalapeños and cucumbers, and mix thoroughly. Stir in a pinch of salt, lime juice and oil. Let sit until fish turns opaque, ...

NEW HAVEN, Conn. (WTNH) – As the weather warms up, there are a couple recipes that are fresh and ready for summer. Culinary Arts Teacher Joanna Siciliano along with student Jared Frith from ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

You will love this fresh mango salsa recipe that’s bursting with flavor in every bite! It’s also simple and super quick to make! Perfect for enjoying with tortilla chips or adding to dishes like fish ...

Riding the wave of interest in Latin cuisines, ceviche is seizing the moment. At hot San Francisco restaurants like Limon, Fresca, Alma and Destino, variations on citrus-marinated seafood are seducing ...

After quite a bit of deliberation at the teeny counter of My Ceviche, I decided to order ceviche. It might seem the obvious choice, but it’s not necessarily an easy one to make when seafood tacos are ...