A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

Cheese is arguably one of the trickiest things to give up when transitioning away from dairy, and it’s certainly one of the hardest products to replicate in vegan form. But fear not. From major ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

Cheese pulls are their own category of food porn. It’s not enough to savor a mozzarella stick — first, you must break and draw it apart like delicious, greasy Silly Putty. If we feast with our eyes ...

Miyoko Schinner is not subtle about her plans to change the dairy industry. A vegetarian since age 12 and a vegan for more than 30 years, Schinner has been working tirelessly for decades to change ...

A rebranded German startup that aims to create plant-based cheese has raised $50 million in Series A funding. Formo, which was formerly known as LegenDairy Foods, announced it recently closed its ...

Last year, when Dara Lavallee joined a cadre of dairy devotees to take an online cheesemaking course, she was the only student choosing cultures and calibrating temperature to make cheese out of ...