Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen Rosemary Wells is the author of 120 books for children, including more than 40 about the ...

Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...

I made two pots of beans this week and feel especially accomplished. One pot of beans — made into a soup of ruddy pinquitos — is already a bounty that affords meals for days, with broth that only gets ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky Tanya Sichynsky, an ...

Aimee Levitt is a freelance writer in Chicago. In 1981, at the Oxford Symposium on Food and Cookery, an annual gathering of some of the finest minds in the food world, the cookbook writer Claudia ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

The book from the former co-host of 'The Chew' will hit shelves this fall, and includes a special bonus recipe Denene Millner Books; Marvin Joseph Carla Hall is cooking up a delectable new children’s ...

"Fox & Friends First" co-host Carley Shimkus recently released "Cooking with Friends: Eat, Drink & Be Merry," a new cookbook featuring recipes enjoyed by Fox News personalities when they are at home ...

Gabi Moskowitz's new cookbook "Dead in the Kitchen: The Official Grateful Dead Cookbook" features vegetarian and vegan recipes inspired by the iconic jam band and their equally iconic live shows.