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Why it's time to ditch plastic food containers - and what to use instead
Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...
I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...
Open any kitchen cupboard or pantry, and you’re likely to find it there. No, it’s not that years-old sack of flour you’ve been meaning to throw away. It’s meal prep containers, the food storage ...
For years, Minneapolis has banned non-compostable, non-recyclable to-go containers. Starting Jan. 1, black plastic, which isn’t compatible with recycling equipment, was included in that ban’s ...
Dr. Stephanie Widmer explains potential hazards of single-use plastic. Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items such ...
These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...
My dad and grandma love them, too. Phoebe Sklansky is a senior editor at Food & Wine, where she specializes in kitchen product reviews. She's passionate about finding the best kitchen deals and trends ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› Advice, staff picks, ...
Harvard University Dining Services will no longer offer disposable to-go containers but will replace them with a reusable alternative that students can check out like library books, the school ...
Single-use plastic is now banned in Bellingham after a citywide ordinance took effect at the end of July. It’s a measure aimed at reducing waste from restaurant take-out meals — such as styrofoam ...
Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.
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