Rice needs the right water-to-grain ratio to come out perfectly fluffy and delicious. You can use your finger as a measuring tool to make it easy. The Kitchn calls it the “first knuckle method,” and I ...

When it comes to cooking rice perfectly, no one knows more about it than Asia. In countries like Japan, China and Korea, rice goes far beyond a simple side dish - it's a central part of their culture, ...

Reducing your food portions for weight loss is just one reason to get better at weighing out ingredients in the kitchen, and you don't even need scales to do it. But with endless tips and tricks out ...

ATLANTA — Of the many ways I can be humbled in the kitchen, rice is at the top of the list. I’m not a bad cook but, oh, the pots of rice I have driven to a gummy, scorched grave. I blame heritage and ...