In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...

CHICAGO — One year after acquiring SojaProtein, a European provider of non-GMO soy ingredients, Archer Daniels Midland Co. (ADM) has opened a new extrusion facility in Serbia. The facility will expand ...

Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...

High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

The Alpla Group, with corporate headquarters in Hard, Austria, says it is investing more than 5 million euros in an extrusion system for food-grade recycled polyethylene terephthalate (rPET) and the ...

Food-grade packaging solutions provide D6 has bought Good Natured Products’ extrusion plant in Richmond, Illinois, US in an all-cash deal.