On the counter, cilantro will only last a couple of days, so it’s best to keep it cool in the fridge or freezer. If kept damp ...

DeCamp suggests drying your cilantro before use. "To do so, lay the cilantro on top of a paper towel and place another piece of paper towel on top of it," he says. "Pat the bunch dry lightly, as to ...

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.