This course provides an introduction to Differential Scanning Calorimetry (DSC), aimed at complete beginners. The course is also ideal for analysts or technicians looking for a refresher in these ...

Around five decades ago, Christian Anfinsen carried out advanced experiments which clearly showed that the linear string of amino acids in a protein encodes all the information for its 3D structure.

One of the major advantages of differential scanning calorimetry (DSC) is that it depends on heat measurements, which make characterization of native biomolecules possible. It is not necessary to have ...