Turmeric, a vital spice in Indian kitchens, exists in two forms: turmeric powder and kachi haldi. While turmeric powder is rich in curcumin, kachi haldi offers higher natural oil content and nutrients ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

Turmeric is one Indian spice that has taken the world of food and health by the storm with its incredible taste, colour and health properties. Turmeric is used in powder form and is added to most ...

Haldi is a staple that has been revered for centuries in India as well as celebrated globally for its active compound curcumin, along with its anti-inflammatory properties. The active yellow compound ...

Turmeric is a must-have in every Indian kitchen. You can substitute it with several spices. Read on to know more. A staple in every Indian kitchen, turmeric powder or haldi has been used in cooking ...

Turmeric, also known as haldi, is a popular spice prized for its vibrant colour and potential health benefits. Traditionally used in Ayurvedic medicine, turmeric boasts anti-inflammatory and ...

Turmeric has always been touted as one of the healing spices. Be it the very popular 'haldi doodh' or chewing raw haldi every morning, the yellow spice has been used as traditional dose for immunity.

In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it. It is also considered as an auspicious spice, which is used in many ...