Curd is a staple in most Indian kitchens, but in South India, it's so much more than just a side on the plate. Whether it's mixed into rice, turned into a tangy curry or whipped into a refreshing ...

Indians across the country and the world are celebrating Janmashtami this weekend to honour the birth of Lord Krishna. While there are many different aspects to his divine aura, his love for food is ...

Many Indians avoid curd in winter fearing mucus. However, curd offers probiotics and nutrients year-round. Ayurveda suggests specific ways to consume curd to balance doshas and aid digestion. Avoiding ...

As the Indians across the world celebrate the birth of Lord Krishna, making dishes with curd, his favourite, is the easiest way to do it. Here are some recipes to get you started Indian chefs say you ...