Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

Peak Rock Capital, a Texas-based private equity firm, has agreed to buy Savannah-based Diamond Crystal Brands Inc. Diamond Crystal, a former spinoff of Savannah Foods, is being sold by Hormel Foods ...

In order to understand the macro dynamics of materials, scientists need to understand what instigates certain phenomena, which occur on infinitesimally small timescales. To this end, scientists at the ...

Using a diamond as a quantum simulator, scientists created a rondeau time crystal, which exhibited both long-range temporal ...

Figure 1: Calculated peak reflectivity, interaction length and reflection energy bandwidth for X-rays in Bragg backscattering from diamond for all allowed reflections with Bragg energies E H up to 30 ...