Preheat oven to 350 degrees. In a medium stock pan up to medium heat, sauté the onions and garlic with salt and pepper until softened; 5-7 minutes. Add flour to coat onion and garlic. Slowly add the ...

This no-noodle lasagna beef dip delivers all the comforting flavors of lasagna in a creamy, scoopable appetizer made for ...

This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together. The concentrated flavors that come from ...

Here's a good way to make sandwiches with your Independence Day BBQ leftovers. Randolph cut up the leftover tri-tip roast into thin slices. He made an au jus sauce. The sauce is simple. You just ...

1. Prepare a horseradish sauce by stirring together the sour cream, horseradish, mustard and white pepper. Cover and refrigerate. Thirty minutes before serving, remove from refrigerator. 2. One hour ...

From classic prime rib dips to fast-food favorites, diners rank the best French dip sandwiches at major chains this week.