Chowhound on MSN

The 10-Minute Rule For Cooking Fish, Explained

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
Food & Wine

Never Overcook Another Chicken Breast

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

You're Storing Meat Wrong — Follow Pro Chefs’ and Butchers’ Advice to Keep It Tasty and Tender

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...
The Takeout on MSN

Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...
CNN

Do you need to rinse your chicken before you cook it?

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...