To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

"I love baking vegetables this time of year, so the melted leeks and potatoes that provided the bed for my fish were right up my alley. They got braised in a foil packet, which made for easy cleanup ...

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Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with foil. Place the hake fillets on the prepared tin. Lightly coat them with olive oil and season generously. Drizzle over the lime juice and ...

Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare. Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare As I look back, one of the ...

1 Set the oven to 185 degrees. 2 Put the orange juice into a bowl and add the saffron strands to soak. 3 Pour the olive oil into a pot, then add the garlic and cook slowly over a low heat until ...

We try hard to produce dishes that fit beautifully into the time of year using ingredients that are plentiful, in season, and at their best. Did you know with a Digital Subscription to The News, you ...

This week's recipe is by Joe Taggart, my head chef at Restaurant Martin Wishart in Leith. It's a nice one pot dish, the sort of thing I like cooking at home. There's not much preparation time but the ...