We may receive a commission on purchases made from links. Chefs swear by it because it's inexpensive, easy to pinch, and tastes pure as opposed to metallic. Its coarse, flaky crystals make it perfect ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

With minimalist branding and a higher price point, the salt brand is now chasing after “the aspiring home chef.” To entice new customers, Diamond Crystal recently introduced a redesigned box in a ...

Salt doesn't seem like the most exciting ingredient. Yes, it's crucial in cooking, and it's essential to human health; despite warnings about ingesting too much sodium, you do need at least some to ...

The regular granular table salt you’re used to isn’t the most attractive-looking seasoning out there, even given its fundamentally compelling flavor. You don’t have to settle for boring old salt ...

Humans have been harvesting salt since prehistoric times. In this kitchen-science experiment from ATK Kids — the children's website of America's Test Kitchen — chunky flakes of salt appear as a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...