A cocktail begins long before the first sip. The shape, weight and feel of the glass influence the drinking experience as much as the ingredients inside. London-based bartender Giorgio Bargiani ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

There’s a reason so many different types of cocktail glasses exist. Martini glasses, rocks glasses, shot glasses—they all serve a specific purpose. Factors such as height, width, shape, and material ...

Is a martini still a martini when it’s served in a highball glass? And why does a snifter of Bloody Mary just sound wrong? The real question is whether a tall highball would really change the taste of ...