This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Description: Zesty and flavorful, these tacos combine tender baked fish, refreshing pineapple slaw, and creamy cilantro sauce in warm tortillas—perfect for any occasion ...

For something different for lent try fish tacos. They’re easy and fun for kids, too. Fish tacos are simply floured, battered and pan-fried pieces of fish nestled in a warm tortilla. They’re seasoned ...

1½ pounds catfish fillets ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons butter 2 teaspoons lime juice ½ teaspoon grated lime zest ¼ cup cilantro, ...

"Dinner A.S.A.P.," a cookbook from the editors of "Cooking Light," advises picking up "seasoned fish chunks or fillets at the seafood department of your supermarket for these quick-grilled fish tacos.

Chef Nancy Waldeck from Taste & Savor shared an easy stew recipe with Christine on 'Atlanta & Company'. Get her Cilantro Fish Tagine recipe below and tag A&C in a pic on Facebook or Instagram if you ...

Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

Note: You will need a durable fish that doesn't fall apart on the grill. Other options include swordfish and cod. From "The Busy Mom's Cookbook," by Antonio Lofaso. Preheat grill to medium-high. Mix ...

Recipe from Kristie Dickens of Seary, Ark. Marinate the fish fillets in the juice of two limes and minced garlic for 30 minutes, set aside.Place the potato chips in a plastic zip bag and crush until ...