By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...
The cheese curd’s journey from Minnesota cow to Minnesota State Fair takes less than a week — potentially as little as three days, if everything falls into place — but involves hundreds of people and ...
Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...
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