It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. When the calendar turns to February, ...

While spring used to be the official start of crawfish season, the crawfish farming industry has changed the tide a bit to a little earlier timeframe. So, for many Texans, it's that time of year again ...

Houston-area restaurants, boil shacks and ice houses are all getting in the mudbugs game for what looks like another banner year for seasonal crawfish boils. Crawfish season began in late December and ...

Flowers poking their heads out of the ground; breezy, 70-degree weather; longer days—all harbingers of spring. But Texans mark the changing of the seasons with another tradition: crawfish boils.

Barbecue isn’t a particularly seasonal cuisine — Texans will eat a heaping tray of brisket from the hottest days of August to the coldest days of January and every day in between. Similarly, we will ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. While you might think of Louisiana ...

When Stuffed Cajun Meat Market opened 11 years ago, Kurt Knies wasn’t even sure he would put crawfish on the menu. “Almost from the first day, we started advertising that we were going to carry ...

Spring is turning into a comeback season at Crawfish & Noodles, a Houston restaurant famed for the Viet-Cajun style that has spread around the country. Credit...Sergio Flores for The New York Times ...