I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details. If you are looking for Biscoff ...

I've always found chocolate chip cookies to be flawed. To me, they're always either too sweet, too soft or have too much chocolate; there's a lot of room for improvement. But rather than do a complete ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then chopped almonds. Cover bowl tightly and refrigerate for 30 minutes.

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

Contrasting tastes and textures have wide appeal, and these cookies are a good example. A tender, sandy, subtle-tasting shortbread is paired with sweet, rich, gooey caramel frosting and crunchy nuts ...