Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center, certainly fits ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is ...

A small but very powerful transformation has taken the dining world by storm. So small, indeed, it’s microscopic. Despite its size, it’s a process that has been harnessed by every culture in history ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.