Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Our advice for keeping this summery herb fresh and fragrant. Like all soft, tender herbs, basil wilts quickly, and is best used fresh off the stem. But since not all of us are blessed with a thriving ...

Basil is the perfect addition to any dish, but foodies seem to always face a common problem when using the culinary hero herb. Like most produce, it has a short life span, meaning it doesn't stay ...

Buying a fresh basil plant from the supermarket might seem like a great idea, until it starts wilting and dying just days later. It’s a frustrating experience many people face, especially when hoping ...