Gabi Michaud from Rosemont Market & Bakery joins us to share their biscuit recipe.
If you like biscuits, please welcome Hillcrest Little Bakery to the list of midtown purveyors of breakfast, lunch and brunch. The menu rests squarely on a half-dozen ...
In a bowl, add all-purpose flour, milk powder, mix well and set aside. In another bowl, add butter, icing sugar and beat well until light fluffy (4-5 minutes). Add vanilla essence, egg and beat again.
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