PREPARATION: To make the filling, place meat into a saucepan, cook over low heat until meat is well browned. Drain off any surplus fat and reserve for later. Add crumbled stock cubes, 2 cups of water, ...
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Ground beef and mushroom pie: A savory delight
From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: You\'ll love it.
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